Now Hiring!
💰 $200 HIRING BONUS* 💰
Do you know an amazing cook in your life? Do they need a job? Tell them WE’RE HIRING!! Come join the Tippy Canoes family!
Title: Line Cook
Reports to: Assistant Kitchen Manager/Kitchen Manager
Responsibilities include:
• Assembling food orders to completion
• Practicing speedy service
• Reading a Prep Sheet
• Staying organized and stocked
• Meeting and maintaining all food and plate specifications
• Meeting established cook-time standards
• Coordinating food items from all other parts of the line
• Meat searing
• Meat seasoning
• Meat cooking
• Following proper sanitation guidelines
• Understanding equipment and Prep Sheets
• Exhibiting teamwork
• Motivating the team
Qualifications:
• High School Diploma or equivalent, preferred
• 6 months of recent kitchen experience
• Ability to lift 40 pounds
• Ability to stand for more than 8 hours
• Great communication skills
• Ability to work under pressure
• Works well in team environment
* ask for details of hiring bonus on interview
- Assembling food orders to completion.
- Practicing speedy service.
- Reading a Prep Sheet.
- Staying organized and stocked.
- Meeting and maintaining all food and plate specifications.
- Meeting established cook-time standards.
- Coordinating food items from all other parts of the line.
- Meat searing.
- Meat seasoning.
- Meat cooking.
- Following proper sanitation guidelines.
- Understanding equipment and Prep Sheets.
- Exhibiting teamwork.
- Motivating the team.
- High School Diploma or equivalent, preferred.
- 6 months of recent kitchen experience.
- Ability to lift 40 pounds.
- Ability to stand for more than 8 hours.
- Great communication skills.
- Ability to work under pressure.
- Works well in a team environment.
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Server responsibilities include:
• Impressing guests and providing quality service
• Showing excitement and enthusiasm
• Demonstrating great salesmanship
• Following Tippy’s Steps of Service
• Using the POS system effectively
• Complying with responsible alcohol service guidelines, including serving guests responsibly
• Cash handling
• Recognizing first-time guests
• Exhibiting teamwork
• Making sure our guests never have to ask for anything
• Ability to help out in other areas as necessary
Qualifications:
• High School Diploma or equivalent, preferred
• 6 months of recent serving experience
• Ability to lift 40 pounds
• Ability to stand for more than 8 hours
• Great communication skills
• Ability to work under pressure
• Works well in team environment
The Expo is responsible for:
-Preping food
-Plating food
-Running food
-stocking and prepping coolers
-communicating with the back and front of house
This job does requires the ability to stand/walk for extended periods of time. Ability to carry large and somewhat heavy trays. Ability to follow food safety measures and guidelines. Requires good communication skills and ability to multitask.
Reports to: Assistant Kitchen Manager/Kitchen Manager
As a Meat Cutter, your responsibilities would include:
• Cutting fresh steaks by hand
• Grinding fresh hamburger
• Following meat cutting specs
• Tracking yields
• Maintaining sanitation rules and regulations
• Being a team player
• Following Prep Sheets
Qualifications
•Detail oriented
•High School Diploma or equivalent, or currently enrolled, preferred
• No experience needed, preferred
• Ability to lift 100 pounds
• Willingness to follow food safety and sanitation polices at all times
• Willingness to help out in other positions if necessary
• Able to work in mildly frigid environment
• Ability to stand for more than 8 hours