Now Hiring!
💰 $200 HIRING BONUS* 💰
Do you know an amazing cook in your life? Do they need a job? Tell them WE’RE HIRING!! Come join the Tippy Canoes family!
Title: Line Cook
Reports to: Assistant Kitchen Manager/Kitchen Manager
Responsibilities include:
• Assembling food orders to completion
• Practicing speedy service
• Reading a Prep Sheet
• Staying organized and stocked
• Meeting and maintaining all food and plate specifications
• Meeting established cook-time standards
• Coordinating food items from all other parts of the line
• Meat searing
• Meat seasoning
• Meat cooking
• Following proper sanitation guidelines
• Understanding equipment and Prep Sheets
• Exhibiting teamwork
• Motivating the team
Qualifications:
• High School Diploma or equivalent, preferred
• 6 months of recent kitchen experience
• Ability to lift 40 pounds
• Ability to stand for more than 8 hours
• Great communication skills
• Ability to work under pressure
• Works well in team environment
* ask for details of hiring bonus on interview
- Assembling food orders to completion.
- Practicing speedy service.
- Reading a Prep Sheet.
- Staying organized and stocked.
- Meeting and maintaining all food and plate specifications.
- Meeting established cook-time standards.
- Coordinating food items from all other parts of the line.
- Meat searing.
- Meat seasoning.
- Meat cooking.
- Following proper sanitation guidelines.
- Understanding equipment and Prep Sheets.
- Exhibiting teamwork.
- Motivating the team.
- High School Diploma or equivalent, preferred.
- 6 months of recent kitchen experience.
- Ability to lift 40 pounds.
- Ability to stand for more than 8 hours.
- Great communication skills.
- Ability to work under pressure.
- Works well in a team environment.
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Server responsibilities include:
• Impressing guests and providing quality service
• Showing excitement and enthusiasm
• Demonstrating great salesmanship
• Following Tippy’s Steps of Service
• Using the POS system effectively
• Complying with responsible alcohol service guidelines, including serving guests responsibly
• Cash handling
• Recognizing first-time guests
• Exhibiting teamwork
• Making sure our guests never have to ask for anything
• Ability to help out in other areas as necessary
Qualifications:
• High School Diploma or equivalent, preferred
• 6 months of recent serving experience
• Ability to lift 40 pounds
• Ability to stand for more than 8 hours
• Great communication skills
• Ability to work under pressure
• Works well in team environment
Reports to: Assistant Service Manager/Service Manager
As a Bartender, your responsibilities would include:
- Taking orders and preparing alcoholic beverages
- Following applicable liquor laws
- Complying with responsible alcohol service guidelines, including serving guests responsibly
- Cash handling
- Demonstrating great salesmanship
- Ability to help out in other areas as necessary
- Recognizing first-time guests
Qualifications:
- High School Diploma or equivalent preferred
- 6 months of recent bartending experience
- Ability to lift 40 pounds
- Outgoing personality
- Great communication skills
- Ability to work under pressure
- Works well in team environment
Job Types: Full-time, Part-time
Experience:
- bartending: 1 year (Preferred)
Education:
- High school or equivalent (Preferred)
Work authorization:
- United States (Required)
Additional Compensation:
- Tips
- Store Discounts
Work Location:
- One location
Tip income:
- Yes
Pay Frequency:
- Bi weekly or Twice monthly