Tippy Canoes Menu

Ellsworth, WI cheese curds, hand dipped in beer batter, then deep fried to a golden brown. Served with your choice of marinara or ranch. Add caramel for additional charge.

Half pound of tenderloin beef sautéed and topped with mushrooms, garnished with green onion and served with a side of our house made honey bourbon sauce.

1.5 pounds of mixed chicken wings and drummies served with your choice of bleu cheese or ranch dressing. (Celery available upon request).

Four crispy wonton shells filled with zesty marinated chicken, crunchy Asian slaw, and served with spring mix and lime wedge.

Crispy seasoned fries tossed with garlic truffle butter, fresh parmesan cheese, and parsley. Served with a side of garlic aioli.

Garlic chicken or seasoned steak, green peppers, red onions, diced tomatoes, and shredded cheddar cheese. Served with sour cream and our fresh house-made salsa.

Juicy hand-battered chicken tenders served with homemade ranch dressing.

House made crust covered with garlic butter and topped with mozzarella and parmesan cheese. Served with a side of marinara sauce. Add pepperoni or sausage for additional charge.

Hand battered pickle spears cooked golden brown and served with a homemade ranch dressing.

Asian seasoned chopped chicken, stuffed in a wonton, deep fried and served with sweet & sour sauce.

A 6oz portion of beer battered walleye, deep fried, served with a side of tartar sauce and a lemon wedge.

House made tri colored chips layered with seasoned beef, cheddar cheese, lettuce, black olives, diced red onion and tomato. Served with a side of sour cream and fresh house made salsa.

Crispy tater tots seasoned with our secret spices and drizzled with warm Alfredo sauce, chopped tomatoes, red onions, green onions, bacon, and parmesan cheese.

Golden brown, beer battered mushrooms, served with ranch sauce.

Our house made, thick-sliced jumbo rings are dipped in beer batter then deep fried to a crisp and golden brown.

Three flour tortillas stuffed with freshly grilled chicken, Barbacoa or cod, topped with shredded lettuce, mozzarella cheese, chopped onion, sour cream, fresh house made salsa, and drizzled with Tex Mex ranch. Served in a soft shell flour tortilla and finished with cilantro.

6 oz. sashimi grade tuna encrusted with black and white sesame seeds and lightly seared. Served with spring mix greens, side of pickled ginger, soy sauce, roasted red peppers, wasabi, and Asian vinaigrette. Make it 12 oz for additional charge.

Mixed salad greens, sliced green peppers, red onions, tomatoes, and cucumbers, layered with strips of seasoned grilled flat iron steak*, and sprinkled with walnuts, bacon bits, dried cranberries, and bleu cheese crumbles with a side of balsamic vinaigrette oil. *Flat iron steak cooked to medium.

Zesty marinated and sautéed chicken, mixed with a blend of romaine lettuce, spring mix greens, crispy chopped wonton shells, crunchy Asian slaw mixed with Asian vinaigrette and sprinkled with cilantro, served with a slice of lime.

Crips romaine lettuce tossed in Caesar dressing and parmesan cheese with house made, seasoned, croutons. Topped with a seasoned, grilled, chicken breast.

A classic loaded with beef, lettuce, cheddar cheese, diced red onion, tomatoes, black olives, and served in a taco shell with a side of sour cream and salsa.

Crisp mixed greens topped with fresh deli-sliced turkey, ham, bacon, hard boiled eggs, sliced green peppers, black olives, red onions, tomatoes, cucumbers, cheddar cheese, and house made seasoned croutons with a side of your dressing choice.

A bowl of soup and a side salad with a fresh mini bread loaf or A bowl of soup/salad with a half ham and turkey club sandwich (mini bread loaf not included).

Crisp mixed greens, cucumbers, tomatoes, red onions, shredded carrots, and house-made seasoned croutons

Beef

Topped with our house-made herb and garlic cream cheese spread with melted cheddar cheese and two slices of Applewood-smoked bacon.

Topped with hand battered cheese curds and drizzled with ranch dressing.

Topped with two slices of Applewood-smoked bacon, cheddar cheese, BBQ sauce and two golden onion rings.

This patty melt is topped with American cheese and sautéed onions. Served sandwich style on two pieces of toasted rye bread.

Topped with bleu cheese crumbles and two slices of Applewood-smoked bacon.

Grilled or Crispy Chicken

Crispy lettuce, tomatoes, red onions, shredded cheese, bacon, and your choice of grilled or crispy chicken, drizzled with ranch dressing.  

Half pound of slowly roasted local beef piled high on a lightly toasted ciabatta hoagie, served with our home-made au jus.

Crispy lettuce, tomatoes, red onions, bacon, bleu cheese crumbles and your choice of grilled or crispy chicken, tossed in mild buffalo sauce (may substitute for hot).  

Thinly sliced corned beef (or turkey), melted Swiss cheese, sauerkraut and Thousand Island dressing, sandwiched between grilled marble rye bread.

Our seasoned grilled chicken breast, pepper jack cheese, lettuce, tomato, sautéed red onion, crispy Applewood-smoked bacon, Tex Mex ranch dressing and fire-roasted red peppers.

This juicy chicken breast is lightly hand battered and fried to a crispy golden brown. Comes with lettuce, tomato, pickles, and mayonnaise. All this served on a toasted brioche bun.

Grilled chicken breast topped with lettuce, tomato, cheddar cheese, bacon and our house-made garlic cream cheese spread.

Grilled chicken breast marinated in a tangy teriyaki glaze and topped with lettuce, tomato, onion, pineapple, and mayo.

A 6 oz. beer battered walleye filet with lettuce, tomato, and red onion on a lightly toasted ciabatta hoagie, served with lemon wedge and tartar sauce on the side.

Cheese please! Two pieces of parmesan crusted bread, a smothered slice each of American, cheddar, Swiss, and pepper jack with ham, tomato, and Applewood-smoked bacon on our grilled, made from scratch jalapeno cheddar bread.

Sliced ham, turkey, lettuce, tomato, bacon, American cheese, and mayonnaise.

May substitute marinara sauce for Alfredo sauce on request.

Sausage, pepperoni, red onions, mushrooms, green peppers, and green olives.

Sausage, pepperoni, Canadian bacon, bacon, topped with mozzarella cheese.

Fettuccine tossed in our house - made Alfredo sauce and topped with fresh shredded parmesan cheese served with two pieces of garlic bread.

Locally sourced beef, hand cut, beautifully marbled for peak flavor, deliciously juicy.

A 10 oz. filet, your choice of lightly seasoned with lemon pepper and baked or beer batter deep fried , served with a side of tartar sauce.

Locally sourced beef, hand cut, lightly seasoned and grilled to perfection.

Delicious, tender, fall - off - the - bone BBQ ribs, slow cooked to perfection.

12 oz . sashimi grade tuna encrusted with black and white sesame seeds, and lightly seared. Served with a side of pickled ginger, soy sauce, Asian vinaigrette, roasted red peppers and wasabi.

Sautéed shrimp tossed in our house - made garlic butter sauce or hand - dipped in our beer batter and cooked to golden brown.

Locally sourced hand cut sirloin is seasoned and cooked to your liking. It has a bold beefy flavor and a tender bite. Topped with our creamy house made garlic butter.

This moist and delicious cake is topped with a cream cheese frosting and walnuts.

This creamy New York style cheesecake is made in house topped with a salted caramel sauce.

An addictive combination of sweet and salty in a caramel cookie with milky white chocolate, tiny pretzel bites and crunchy toffee pieces. Served warm with a dollop of vanilla ice cream, drizzle caramel sauce and a sprinkle of powdered sugar.